50% abv. Two grain recipes and five propriety yeasts strains. Ten different batches aged individually in charred new oak. One is selected for this bottling. This is a sexy beverage, an elixer that brings out the mid Atlantic dialect in a Diva. Super dark caramel and intense mustard-y aromas, as well as a bit of cinnamon. Almost meaty. Lots of concentrated power up front. A malty note emerges after. A touch of grape jam and smoke. Anisette note on the finish.