We are loving this little number that blends both white and red grapes, resulting in a light-hearted warm weather day-time chugger. Pair with seafood if you want it to strike a more serious 'red' wine pose, but know it can also play with a burger, should you want to keep things light and easy. Give it a slight chill, if you'd like!
Some tech infor:
Roussanne, Pinot Noir, Merlot, and Marselan. Their 31 hectares of vineyards are on clay and limestone soils, and at an elevation of 450 meters, are some of the highest in the region. The winemaking is as natural as possible for all of the cuvees, with natural yeast ferments in inert stainless tanks or amphora which allow for micro oxygenation without obscuring their terroir. No additives are used except for a kiss of sulfur at bottling.