Ashbrook Cabernet Sauvignon Margaret Riv

After hand-picking, the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French oak barriques for 2 years, then further stored in bottle for 18 months before release. Ashbrook Estate has made this traditional Bordeaux-style blend since 1984.