Hillside grown 100% agave. Practicing organic. Native yeast fermentation on the crushed solids (bagazo); no shredding. Native yeast ferment can take up to 10 times as long. Traditional ovens. Traditional Pot distilled twice to 46% abv. No aging on this one. Full present aromatics; a little of the vegetal quality comes through. Ripe and voluptuous on the front. New Chuck Taylors. Subtle smoke. Pepper kicks in on the finish. Full bodied, massive, but beautiful. Herbs and funky white pepper on the finish.
