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Bergerie Anjou Blanc "Sous La Tonnelle"

$17.99
The Gu�gniard family have been vignerons for eight generations. Domaine de la Bergerie in Champs-sur-Layon was bought in 1961 adding to the vines the family already owned. Today the 36hectares of organic farmed estate is run by Anne and Marie, the daughters of Yves and Marie-Annick who took over in 1979 and semi-retired in 2018. Their vineyards include parcels in the Quarts de Chaume and Savenni�res, where they have two sites. This cuvee "Sous la Tonnelle" is their early-bottled Anjou Blanc � a blend of Chenin and Chardonnay. The grapes are picked by hand then fermented and aged in stainless steel tanks for four months and bottled in the spring. Tart, crisp and easy.