Bojo do Luar Rose' "Luar Rosa" 2020

50% Tinta C�o, 30% Vinh�o, 10% Loureiro The two red grapes (Tinta C�o & Vinh�o) were sourced from a small producer practicing organic viticulture in the Vinho Verde Region, located in Marco de Canavese. Since Vinh�o is highly pigmented, the maceration time was kept at a minimum. Spontaneous fermentation was done in concrete and stainless steel with chestnut flowers and combined with 10% Loureiro (same as Doralice) to add zest and other aromatic notes. Minimal SO2 added at bottling (30ppm).