From an old vine (45-60yrs) parcel located in Povo (at 400m), a field blend of antique local varieties including Negrara, Pavana, Rossara, Turca, Teroldego and Marzemono all spontaneously co-fermented without temperature control. 10 days skin contact. Aged in stainless steel. No filtering or fining and minimal added sulfur (if needed).
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