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Cerro La Barca "Vegas Altas" Ancestral

Grape: 40% Xarello, 40% Macabeo, 20% Cabernet Sauvignon Vineyard Size: 25 hectares Soil: clay, slate Average Age of Vines: 80 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in stainless steel with indigenous yeasts Aging: m�todo ancestral Fining: none Filtration: none Added S02: minimal