Grape: 40% Xarello, 40% Macabeo, 20% Cabernet Sauvignon
Vineyard Size: 25 hectares
Soil: clay, slate
Average Age of Vines: 80 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: m�todo ancestral
Fining: none
Filtration: none
Added S02: minimal
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