300 year old estate. 250 ha of vines. 20 ha devoted to Armagnac production. 60 Blonde D'Aquitaine head of cattle. Computerized winery. Family owned. Sustainable agriculture. Only Ugni Blanc and Folle Blanche are employed for Armagnac. Wood fired still, seven plates. 50/50 Ugni Blanc and Folle Blanche. The age ranges between 9 and 13 years. 42% abv. Beeswax candles and licorice on the nose. A little bit of chew, on a plush bed of rich plummy fruit. Great structure. Apricot jam on the finish.