This single-vineyard site is in the southernmost village (Chaintr�) in the Maconnais. The vines are an average age of 20 years as of 2021. After a manual harvest, the grapes are pressed pneumatically and a long, slow, temperature-controlled fermentation occurs in the underground cellars of the domaine. The wine is aged in stainless steel on the fine lees for eight months before undergoing a light filtration at the moment of bottling. The Macon-Chaintr� 'Le Clos' is consistently marked by notes of citrus fruits (lemon, orange, grapefruit) with a lively acidity, fruit blossom aromas and excellent balance.