The cellars of the Domaine Cheveau are situated in the hamlet of Solutr�-Pouilly in the heart of the appellation of Pouilly-Fuiss�.
All harvesting at the Domaine Cheveau is done by hand and the wines are fermented and vinified parcel-by-parcel.
Approximately 6000 bottles of the "Grand Bruyeres" are produced annually from 40 year-old vines in the village of Fuiss�. Planted to limestone-clay soils, these vineyards produce a typically generous, rich wine from this village famed for its ideal setting that yields some of the finest wines of the Maconnais. In this instance, after fermentation, the wine is raised in stainless steel but left in contact with the fine lees for one year.