Certified Organic. 50% Carignan and the remainder being 30% Syrah, Grenache, Cinsault, and Mourvedre.
The average age of the vines: 29 years Carignan, 21 years Syrah, 13 years Mourvedre, and 10 years for Greanche. All are planted on clay and limestone soils and are hand-harvested in early September, de-stemmed, with spontaneous fermentation with native yeasts lasting 3 weeks. The wine is then moved to a vat for ten days before being moved to age 70% in tank and 30% in barrel for about 10 months. At this point, a minimal amount of SO2 may be added to stabilize the wine, depending upon the vintage.