Pinot Noir (83%); Pinot Meunier (13%); Pinot Gris (4%). All grapes sourced from organic and/or biodynamically farmed vineyards. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. Unfined/unfiltered, minimal so2 added.
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