Certified organic blend of 45% Malvasia, 25% Albarino, 25% Fernao Pires, 5% Sangiovese
Red sandy loam over limestone
Each variety was handpicked and whole bunch pressed to stainless steel tank for fermentation
Once sugar dry, the wine is sent to old French barriques for malo and maturation for about 8 months, before racking, a touch of SO2, and bottling.
Unfined, unfiltered. Minimal added SO2