Certified Organic blend of Carignan, Syrah, 45 year old vines.
Fining/Filtration : Unfined/Unfiltered.
Winemaking : Semi-carbonic macerationof 15 days. Pigeage of the Syrah but not the Carignan. Aged in cement vats for six months. 7mg per liter of sulfur added at bottling.
Nestled in the tiny village of Lansac, Lo�c Roure is a young vigneron balancing terroir and drinkability. In 2003, Lo�c scrapped his initial plan of opening a restaurant/winebar/retailer, deciding instead to start his own estate, Domaine du Possible. Starting out with some vines in Latour de France, he soon expanded with land closer to Lansac. He also recently purchased 4 hectares in Caudi�s-de-Fenouill�des, which produce the Fruit du Hazard cuv�e. Lo�c now finds himself with 10.5 hectares spread over many parcels and communes (but all falling under the C�tes du Roussillon A.O.C).
Lo�c works and lives in Lansac's old cave cooperative, which he purchased in 2003. The cave had been abandoned since 1990, so a lot of renovation work had to be done. As well as completely
redesigning the cellar, he's converted the top floor into a large live-in loft and an art studio for his girlfriend. After 9 years, the work is almost done!