Domaine Leon Barral Faugeres 2016

$37.99
Organic/Biodynamic/Natural All grapes are harvested by hand and then sorted Depending on the variety, grapes are de-stemmed (in general, grapes from the youngest vines), however whole clusters are also used No SO2 is added until a small dose at bottling Wine is vinified in gravity-fed, cement cuves Wine is fermented with natural yeasts Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks Wines are never racked, filtered, or fined Wine is aged for 2 years in cement and stainless steel cuves Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press