A true clos (walled vineyard) and eight hectare monopole of Dutraive family. Vine age ranges from 30-70 years old. Traditional vinification without sulfur and with natural yeast at very low temperatures. Carbonic maceration and little or no filtering. 35% in stainless steel, 30% in barrel, 30% foudres for 9-12 months. Fruitier than its old vine counterpart, this flagship Fleurie defines Dutriave terroir and style. Aromas of dark cherry, violets and exotic spices on the nose. Rustic, fruity and complex on the palate.