Organic. 95% Chardonnay, 5% Pinot Noir. 29 year old vines. Clay-limestone soils. Chardonnay mainly from 1er cru vineyards in the Côte des Blancs. Direct press of the entire harvest with separation of the juice. Only the "cuvée" is kept for the vinification. Wine aged on the lees for 7 months before bottling. Base wine 2011 vintage. Base wine aged on the lees for 7 months before bottling. 36 months sur lattes. Dosage 2 g/L.