Organic. 95% Chardonnay, 5% Pinot Noir. 29 year old vines. Clay-limestone soils. Chardonnay mainly from 1er cru vineyards in the C�te des Blancs. Direct press of the entire harvest with separation of the juice. Only the "cuv�e" is kept for the vinification. Wine aged on the lees for 7 months before bottling. Base wine 2011 vintage. Base wine aged on the lees for 7 months before bottling. 36 months sur lattes. Dosage 2 g/L.
