48% Negramoll, 50% Listan Negro, 2% Listan Blanco. Vines from 3 parcels of centenarian vines in the La Coruja area, ranging from 350-650m above sea level. Sandy clay soils over red basalt bedrock. Partial carbonic maceration, as is traditional in this area.
Aging in neutral French oak for ~8 months.
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