Sustainable. 32% Touriga National, 17% Tinta Cao, 17% Tinta Ruiz, 17% Tinta Barroca, 17% Tinta Francisca. A second label of Rootdown Wine Cellar by Mike Lucia to produce affordable new varietal wines. The red is a blend of 5 Portuguese varieties. Each variety was fermented separately with native yeast. Punched down two times a day and pressed around 5-10 brix. Touriga National was partially fermented whole cluster (roughly 25% of the wine). The wine finished fermentation in tank and then barrels where it finished secondary. Aged in neutral barrels for 6 months. 540 cases produced.