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Esmonin Bourgogne "Cuvee Sylvie" 2018

$42.99
Depending on the vintage, up to 20% of the grapes macerate whole-cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrel, 80% "two wine" barrels.