A revived 15th century "tentura" recipe, from the Ionian Islands of Greece, with true cinnamon and clove buds.
Roots Kanela has its roots in the homemade tinctures (extracts, which got named "tentura"), made with spices arriving at the ports of the Ionian Sea. Fresh cinnamon on the nose, with an earthy, molasses note. Silky texture in the mouth with cinnamon, clove, peppermint and cigar box. Bit of blood orange peel gives a nice balance. 20% abv.