Sustainable. 100% Petite Sirah. 'Vin de Soif", aka "gulpable" style of Petit Sirah from southern Oregon. The vines on own roots and planted about 50 miles north of the California border in the Bear Creek AVA. Well-drained sandy loam soils. 50% of the fruit was fermented with Carbonic maceration, and the other half was fermented whole cluster and all vessels were pressed after 10 days. Aged in neutral French oak for 10 months. Less than 40ppm SO2 used at bottling. 270 cases produced.