100% Manzoni Bianco (an early-20th-century crossing of Riesling and Pinot Bianco). Foradori organically farms and hand-harvests 3 hectares on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed fruit with 3-4-day skin maceration; aged 8 months in acacia barrel, concrete and clay.
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