Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, Andr�. Today, the domaine consists of 11 1/2 hectares planted to Chenin Blanc.
The vineyards are tended pursuant to organic methods � without the use of herbicides and worked with organic fertilizers, and work in the cellar is with minimal intervention.
This "Clos Naudin" 2016 has a vibrant acidity with considerable body and a honeyed texture resulting from the several years of bottle age.