Certified organic. 100% Vernatxa Gris. 65 year-old bush-trained Vernatxa Gris, from a single vineyard called "Lo Mas del Surdo". Soils are fully panal, or petrified sand dunes, at 450 msl. The grapes are hand-harvested and placed whole-cluster into tank. They are then lightly foot-trod and left to ferment and age on skins for 30 days. The wine is then racked off the skins and aged on the lees for at least seven months. This wine is one of the more elegant, structured, vibrant orange wines we know, definitely ageworthy. Temp i pells � time and skins. No fining, filtration, or added SO2.