The recipe includes locally foraged botanicals some of which include hibiscus, iris, rose, rosemary and thyme. Vibrant aromatics of juniper, thyme, coriander, citrus peel, along with delicate floral (honeysuckle, hibiscus) notes. A graphite minerality adds dimension. Nice balance of pine, citrus and lanolin on palate. Snappy and tangy finish. Quite good!