Organic/Natural/No added sulfites.
60% P�lava 40% Traminer
Vineyard: loess with sand and humus, planted in 2004 (P�lava) and 2012 (Traminer)
Cellar: the grapes were harvested by hand, destemmed, and put in qvevri (clay amphora) buried in the garden outside, to let the wine experience the natural temperatures. Alcoholic fermentation before winter, malolactic once nature warms up again in spring. After 9 months on the skins, the wine was ladled by hand into the press, gently pressed, left to settle, and bottled without fining, filtration, or addition of sulfur.