Vermentino, Fiano, Zibibbo in equal parts
Vineyard: grapes come from a grower in Riverina (NSW). Mix of parcels in conversion to organic and sustainably farmed ones.
Making of: Spontaneous fermentation on the skins for 7 weeks, then a short rest on lees in stainless steel tanks. Blended and bottled unfined, unfiltered, with a small amount of SO2.
