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Kristinus Balatonboglar Analog 2021

$19.99
Quantity Available: 0
Soil: predominantly loam, loess and sand. Harvest between early and mid-September. Separate wild fermentation, partially in clayver, amphorae and tank. Various percentage of mash and full bunch, 5-21 days on the skin. Another 10 months on fine lees prior to blending and bottling.