80% Carignan, 10% Syrah, 10% Grenache grown on clay-limestone soils in Saint Hilaire d'Ozeilhan. Carignan undergoes 15 day semi-carbonic maceration, with the addition of the direct -pressed juice of Syrah and Grenache in the last 5 days. Vinification and elevage in stainless steel cuve. Biodynamic.