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Macatho "Cana Dulce" 2019

$28.99
Cana Dulce comes from a 0.3ha parcel of young cinsault grown 32km from the Pacific, close to the Itata River. The grapes are hand-harvested in mid-March, 100% whole-cluster carbonic maceration in stainless steel with 15 days on skins, then raised on fine lees in the same vessels until the following March. The finished wine is bottled unfined, unfiltered, and with the bare minimum of added SO2.