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Metiche Mezcal Salmiana 40

$44.99
Unsmoked. Region: San Luis Potos� Agave: 100% Wild Salmiana matured at 10-13 years Grinding: Tahona mill, tractor drawn stone Cooking: 3-4 days in stone ovens heated with steam produced by a cauldron filled with local plant species, named mezote, representing a balanced use of the natural resources, eliminating the introduction of fuels derived from petrol, and producing an intense, soft, and unsmoked flavor. Fermentation: Natural, indigenous yeasts in masonry tubs for 3-5 days. Distillation: Double distillation in a copper stills