Organically farmed blend of 95% Merlot and 5% Malbec. A grassy cover crop is left between the rows of vines. The vineyards are worked by �subsoiling�, which aerates the earth and allows microorganisms to develop freely, which in turn helps nourish the vines. Grapes are hand harvested, de-stemmed, and sorted. Natural fermentation with indigenous yeasts takes place in temperature-controlled stainless steel or lined concrete tanks, and lasts three weeks. Wines are pumped over and/or the caps punched down regularly, depending on the needs of each individual cuvee. Parcels are vinified separately, then blended before ageing for 18 months in barriques, 30-50% new. Wines are not fined or filtered.