Natte Valleij Cinsault 2019

The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas. Unfiltered and vegan. 30% aged in neutral French oak foudre, 70% aged 12 months in concrete eggs.