A blend of Sumoll, Bobal & Ull de Llebre (1/3 each). Calcareous clay soils, organically farmed with zero additives in the vineyards or winery. Hand harvested, separate maceration in whole cluster for 4-5 days, alcoholic fermentation with indigenous yeasts in 300 L barrels. Aged for a further 10 months in 300L barrels, plus 1 month in a stainless steel tank. Bottled unfined, unfiltered, zero SO2.
![](http://pinterest.com/pin/create/button/?url=https%3A%2F%2Fshop.slopecellars.com%2Fproducts%2Fpartida-creus-tn-tinto-2021&media=http://shop.slopecellars.com/cdn/shop/products/PartidaCreusTN21-ZRS182_1024x1024.jpg?v=1676334194&description=Partida Creus "TN" Tinto 2021){kind=link}