Pearl Morissette "Roselana" Rose' 2020

The 2020 vintage of Roselana is a completely dry and vinous ros� - just like all its predecessors. It is a blend of 66% Pinot Noir (Redfoot vineyard), 13% Gamay (19th str. vineyard), 14% Merlot (Redfoot vineyard) and 7% Lemberger (Knizat vineyard). All grapes were processed through the direct press ros� method with different times on skins (2, 4 and 6 days). The wines fermented separately in 100% concrete tanks. The aging proceeded in the respective fermentation vessels on primary lees and without sulphur additions or racking for a total of 7 months. The wines were then blended and aged for an additional 2 months in stainless steel tanks.