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Pittnauer St. Laurent "Himmelhoc"

$36.99
From 18 year old vines planted to sandy, clay soils with some chalk and red pebbles, the grapes are hand-harvested in early September. Whole-clusters are pressed with stems, followed by spontaneous fermentation for two weeks in stainless steel with temperature control. The wine is matured in stainless steel and spends five years on the lees in the bottle. Unfined and unfiltered, the wine is disgorged in December 2020 with zero dosage.