Annual Production: 10,000 bottles
Climate: Mediterranean, with dry and hot summers, and mild winters
Terrain: Inland locations near the beautiful and historic town of �ibenik. A terrain made up of various vineyard locations on slopes or semi-slopes, with an altitude of 50 to 300 meters asl. Vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown top soil with finer brown clay stones, and a rugged and tough limestone foundation.
Farming: No irrigation, sustainable farming
Vinification: Destemmed into rotary fermenter. Spontaneous fermentation begins after 3-4 days; Fermentation continues at temperature controlled due to low ambient temperature. Wine is pressed off skins after 12 days near the end of fermentation. After several days of natural settling, the wine is racked and only lightly filtered. m