20 different kinds of estate grown apples. No fertilizers or pesticide. Old wood press. ?Ages cider up to 2 years before distillation. 41% abv. Fresh, beautiful and fresh apple aromas, along with some rich buttered cooked apple. Amazing complexity. Cool texture. Herbs. Tons of structure. Rough hewn fall fruit character. Light, antique fruitcake. Very complex and light in the palette.
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