Sablonnettes "Menard Le Rouge" 2019

Organic/Biodynamic/Natural blend of Cabernet Franc, Grolleau, and Gamay Vinification: Grapes are hand harvested and layered by variety in whole bunches. First the Gamay goes into the bottom of the tank, then one week later the Grolleau, then one more week and the Cabernet Franc is added. The wine is unfiltered and has a small addition of sulfur at bottling.