Sustainable. 34% Gruner Veltliner, 66% Roussanne. Sourced from high altitude vineyards in the Texas High Plains. Sandy loam soils.
The Roussanne and Gruner were picked and fermented separately. Both lots were fermented in concrete eggs and spent primary and secondary fermentation in concrete before being racked and blended in one stainless steel tank prior to bottling. Native yeast fermentation and unfiltered. 11.74% Alc. 35 ppm total SO2.
