Leave us notes for your order in the Special Instructions Box when you click "View Cart"

Strohmeier Weisser Frizzante No. 1

Varieties: 45% Sauvignon Blanc, 40% Pinot Blanc, 15% Zweigelt, all from minimally pruned vineyards Soil: Gneiss with fertile top-soil Winemaking: Sauvignon Blanc and Pinot Blanc are skin-fermented for 3 weeks and then blended with the direct-press Zweigelt. After 8 months of ageing in wooden barrels, the wines are bottled with yeast and organic sugar and the secondary fermentation happens in bottle. No sulfur added.