Certified Organic. 100% Grignolino. In 2020, Valfaccenda finally had enough time and resources as they've grown as a winery to take on a new little side project about which Luca Roggero has been curious for a long time: the terroir of new appellation for the duo: in this case, Monferrato. This is Grignolino from Monferrato, a native Piemontese variety which doesn�t occur in the sandy soils of their home Roero. Sourced from an organic grower of a vineyard of 25 year-old vines who�s a friend to the family, the fruit was macerated for 15 days, fermented in steel, and aged for six months in wood of various sizes (228, 300, 500L). Unfined, unfiltered.
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