The soil is loess with sand and humus, planted in 1989 (Cabernet Moravia) and 1997 (St. Laurent). The grapes were harvested together by hand and gently pressed with stems after few hours of maceration. The juice is bottled while still fermenting (indigenous yeast only), to finish the fermentation in bottles as pet-nat. Undisgorged, unfined, unsulfured.oi
