60 year old vines planted at high density on granite over clay soil. Cold carbonic maceration between 10-12�C for 20-25 days. Native yeast, with no sulfur added. Aged in concrete tanks. Bottled unfiltered by gravity following the lunar calendar. 5000 bottles produced.
A retired vigneron in Fleurie offered to rent Yann this parcel after tasting his wines at the local caf� in the town center and being impressed. He told Yann they reminded him of the wines he drank when he was a young winemaker in Fleurie. The name is inspired from an old Chauvet cuvee.