40 herbs and spices from 5 continents including South African aloe, Chinese rhubarb, French gentian, Indian or Sri Lankan galangal, Italian or Argentine chamomile, myrrh, angelica, quinine, colombo root, peppermint, ireos and saffron. The exact recipe is secret. Matured in Slovenian oak casks. 39% abv. Rather pungent! Extravagant.
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