1 BOTTLE LIMIT PER CUSTOMER!!!
100% Syrah. Harvested by hand, sorted and not de-stemmed. Whole grape clusters are fermented with natural yeasts in open air cement cuves with punch-downs or pump-overs twice a day over 12 days. Malolactic fermentation occurs in foudre. Aged for 6 months in cement cuves and 6 months in foudres.
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