Fort Hamilton Single Barrel is comprised of 90% New York State Rye and 10% New York State Barley, representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production. The distillate is barreled at 120 proof instead of 125 proof; the lower degree of alcohol contributes to Fort Hamilton's soft, fruit-driven style. Non chill filtered with bright notes of juniper, spearmint, and lemon zest, this rye is an enjoyable sipping whiskey and also a versatile cocktailing component. 45% ABV
