Certified organic. Dominik and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade.
With Franz's encouragement, they decided to bring back to life an old 1,000-square-foot garage winery and a few hectares of Blaufrankisch vineyards purchased from co-op members in the villages of Neckenmarkt and Horitschon in the Burgenland.
Their main goal is to make Blaufrankisch that shows that the region is more than heavy soil and warm weather.
